Chen Ze felt like he had a million ideas, and none of them were repeats. Ever since he learned about the various cooking methods of different countries from Joichiro Yukihira, Chen Ze found himself deeply fascinated, with thoughts constantly springing up in his mind.
Among these was the notion about curry pork chop rice. Chen Ze thought that eating too much of it could be slightly overwhelming, as the pork chops fried to a crisp resembled fried chicken, which seemed somewhat odd when paired with the rich and aromatic curry.
So Chen Ze wondered, why not try infusing the curry flavor into the pork chops during the marinating process? This way, the taste would likely be richer and the pork chops would be more in tune with the essence of curry pork chop rice.
The fragrant aroma of curry wafted through the kitchen, as Chen Ze calmly continued his other culinary endeavors. He was no longer sensitive to these rich scents.
