Chen Ze smacked his lips, reminiscing how he once considered top-tier Wagyu beef expensive and an aristocratic ingredient. He never thought he'd boast about grilling it now. In reality, it was true—Chen Ze's improved Argentine barbecue used Bill beef, but if he switched to top-tier Wagyu, although the quality of the ingredients would improve, it didn't necessarily mean the taste and reviews would follow suit.
Like, the optimal temperature to bring out the best flavor of Bill beef definitely differs from that of top-tier Wagyu. Thus, Chen Ze actually considered using it for the barbecue. However, after giving it some thought, he felt it would be too wasteful, so he decided to give the top-tier Wagyu the respect it deserved by choosing a different cooking method.
