Chen Ze stood in the kitchen, intently making paper-wrapped fried chicken. Although it wasn't his first time doing so, he felt the need to be cautious. If the paper-wrapped fried chicken turned out to be less than perfect, it would be quite troublesome.
"This paper-wrapped fried chicken should be alright overall, but maybe it would be even better if I handled it this way?" Chen Ze pondered. In fact, the way Chen Ze was preparing the paper-wrapped chicken was somewhat reminiscent of beggar's chicken, including poking a hole near the chicken's rear end, removing all the innards, and then cleaning the inside cavity.
However, this did not mean that this method was the best choice for every kind of chicken, as you can't expect to make a lemon chicken with the cooking method used for Kung Pao chicken. That would be inappropriate.
