Wen Si tofu, this is a traditional Huaxia dish, and it's also one that demands a high level of knife skills from the chef. Generally speaking, through Wen Si tofu, one can roughly gauge a chef's knife skills.
Chen Ze looked at his phone, somewhat indecisive.
He was well aware of his own situation. Chen Ze understood that although his knife skills had improved significantly compared to before, he still wasn't very confident about being able to cut tofu and ham into strands as fine as hair.
"Give it a try, after all, trying it out won't get me pregnant." Chen Ze clapped his hands and decided to give it a try at last, for not attempting it meant not knowing the outcome at all.
Wen Si tofu is a part of Huaiyang cuisine, demanding delicate knife work, and the quality of ingredients is also critical. In the past, consuming a complete Wen Si tofu had specific seasonal requirements, but now it has gotten a lot easier.
