"Another failure!" Chen Ze was about to vomit; he felt his buns could have killed Betty, yet he hadn't made a successful one.
It must be said that reviving a lost cuisine is truly difficult. One artisan after another buried their secrets in the ground, leaving later generations to imagine what those highly acclaimed delicacies must have tasted like.
Looking around his kitchen agitatedly, Chen Ze found some comfort in the neatly arranged knives and dinnerware.
"Forget it, let's just make some homestyle dishes, it's almost lunchtime anyway." Chen Ze stretched lazily, deciding to change his mood.
In the Huaxia culinary world, there's a dish that's a blessing for beginners, even simpler to make than scrambled eggs with tomatoes, and it tastes fairly good.
That would be scrambled eggs with chives, an incredibly simple dish to master. You just need to chop the chives, beat the eggs, then stir-fry the eggs and add the chives once the eggs are set to make a decent meal.
