Chen Ze focused intently on grilling the meat. The improvements he made to the Argentinian barbecue were his own invention, after all, he was a meat lover himself, so it was fairly easy for him to pinpoint the strengths and flaws of barbecuing. Once he knew these, refining a dish wasn't too difficult.
Retaining and amplifying the strengths, eliminating the weaknesses—this was what Chen Ze had done. The downside to barbecue was that eating too much could be cloying, affecting one's appetite, so Chen Ze chose to add lemon and other ingredients, using the slightly sour and sweet taste to counteract the greasiness of the meat.
Chen Ze grilled very meticulously, ensuring both sides were golden brown before letting Betty take the grilled meat out.
"Manager, I want to eat too," Betty pleaded pitifully while carrying out the grilled meat, looking at Chen Ze.
