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"The better the drink, the longer the brewing time it requires. Your batch of elixirs is of the third order; although they have been set aside for a long time, the quality isn't bad. Ten years of brewing is almost enough. If you're not satisfied, I can ferment it for twenty years," Master Bai Liu explained.
Jiang Cheng said, "No, Senior, it's not that I find the time too short, but rather that it's too long. A pot of wine in ten years - the daylilies would have died several times over."
"You think ten years is too long? I've never met anyone who complained about that before. You should know, the longer the wine brews, the better its quality," Master Bai Liu mused, then asked, "So how soon do you want the wine?"
"Three months," Jiang Cheng said.
