Su Chen smiled bitterly when he heard this in the car.
The horse was frightened that day, and he was thrown out of the carriage. The horse dragged the carriage and ran away without knowing where.
He lay on the ground for half an hour before two guards came over.
The baggage he put in the car, the clothes and luggage in the baggage are all gone, and the stamped official document that can prove his identity is with his mother. Now he can't prove his identity as an official family member, so he can't live there. Official post.
Fortunately, I kept the banknote close to my body and didn't lose it.
So for now, for the sake of safety, I can only choose to go with these people.
Zhang Ze also smiled bitterly, "If you have a place to live, live there. If you don't have a place, there's nothing you can do about it."
Uncle Ma smiled, "Everyone is here, let's go."
Uncle Ma arranged the cars in order. The car he drove with Gu Zhang and the car driven by Gu Qing were at the beginning. The two cars from his uncle's family were at the end, and Su Chen's carriage was sandwiched in the middle.
Before setting off, Uncle Ma said again: "We have to go faster. We should pass Xishan County and Hedong County as soon as possible and arrive at Huainan County."
Gu Zhang couldn't help but ask, "Uncle Ma, how long will it take for us to get there?" Huainan County?"
Uncle Ma thought for a while, "If you can walk a hundred miles in a day, you can enter Huainan County in more than ten days."
"It's not good if you walk slowly."
The village chief shouted after hearing this. "Everyone, please work harder. We'll be safe if we reach Huainan County as soon as possible."
After hearing that it was only ten days away, everyone became energetic. The two grandsons of my aunt's family shouted loudly at the end. He responded, "Okay, keep walking harder."
Gu Fei estimated that it was impossible to walk a hundred miles a day, and walking seventy or eighty miles a day was considered good.
It is estimated that it will still take about twenty days to enter Huainan County.
Everyone set off.
Perhaps due to Uncle Ma's words, everyone walked faster.
Uncle Ma was in front of the car, and when he saw the refugees from afar, he would yell at them, and sometimes throw out his whip to avoid being blocked.
As soon as it got dark, Uncle Ma shouted to stop, but no one did anything. "We'll walk a little further. It's not completely dark yet, so we're still strong enough to walk."
Everyone wanted to get to Huainan County as soon as possible.
Everyone kept walking for another half an hour before they found an open space beside the official road and started cooking.
As soon as Ms. Chen set up the pot, Uncle Ma looked for Gu Fei and said, "The rabbit meat can be eaten. If you don't eat it, it will spoil."
He picked up the wine bag in his hand, "I made some wine specially. !"
Gu Fei smiled, "Eat, make it right away."
She went to the carriage and pretended to rummage for a while, taking out the marinated rabbit meat.
Gu Fei took out the chopping board and planned to cut ginger and garlic. Lian'er quickly took it and said, "Miss Xiao Fei, don't do anything. I'll do whatever you want to do."
Seeing that Li Chunhua had just cooked the rice, Gu Fei was not in a hurry and closed her eyes. Keep your eyes open and search for ingredients in the space.
In the end, she did find something. There was a bag of potatoes thrown in the corner. Gu Fei didn't even remember when she put it in.
Potatoes were also available in this era, but they were not widely promoted, and few people used them for cooking. They were cooked and eaten as food.
Gu Fei got up and walked to the mule cart and took out two large potatoes. Lian'er took them and washed them and peeled them.
Cut the potatoes into small pieces and marinate them for a while. Gu Fei heated up the oil in a pan and fried the potato pieces until cooked.
Seeing that the rice was almost done, Gu Fei started frying rabbit meat.
The rabbit meat was fried in the oil pan until it was crispy and then taken out.
Gu Fei then added ginger, garlic and dried red pepper. Considering the grass, Gu Fei didn't add too much chili pepper. Saute the ginger and garlic until fragrant, then add a few Sichuan peppercorns. Then he added rabbit meat and stir-fried. Gu Fei added some sugar to taste. Fresh, then add potatoes, pepper and soy sauce.
Seeing that it was almost done, Gu Fei sprinkled a handful of cumin powder, and the aroma immediately spread out in all directions.