"Definitely!" Li Zhensheng was also happy and hurriedly responded, "I have never heard of this way of eating before. It is worth sixty-six taels of silver just for the novelty!"
However, he also gave two more instructions. He said, "But a roast duck is not enough. At least add a spicy dish, two new dishes, accounting for more than half. After all, it is the first table, so we still have to do everything!"
"Brother, don't worry, I have a lot of new dishes here, wait for me I'll show you the menu after I order it." Tao Hongying was very confident and agreed.
Li Laoer also said, "Brothers and sisters, if you need any help, just ask."
"Okay, thank you second brother." Tao Hongying smiled and thanked.
Mrs. Li was also happy when she saw her children working together and doing things carefully.
Jiayin felt a little sleepy after eating and drinking. She struggled to crawl into her father's arms and fell asleep.
Li Laosi carefully hugged his fat daughter, looking so beautiful that it was rare for his daughter to be so close to him.
But seeing everyone finish their meal, the dining table was removed, and they all dispersed to sleep.
He was embarrassed...
should he take his daughter back to the wing to sleep? Then how can he hold his wife after finally coming back?
After all, it was Old Mrs. Li who took her granddaughter and scolded her son with a smile, "Go back to bed quickly!"
Mr. Li giggled, grabbed the blushing daughter-in-law, turned around and ran away.
Jiayin slept soundly, not knowing that her father disliked her and was getting in the way...
With the fresh vegetables sent by "Zhengjiazhuang", Tao Hongying easily listed the menu.
Among them, the crucian carp, tofu and wakame soup was something she had never made before.
So, the night before going to the restaurant, she cooked a big bowl, which was well received by the whole family.
Li Laosi wanted to lick the big bowl of soup all over, trying not to leave a drop. The angry Mrs. Li hit him on the head with chopsticks and cursed him for being useless.
Jiayin wanted to see the table made by Uncle San, so the next day she asked her grandma to go to the restaurant with her.
Mrs. Li also wanted to witness her daughter-in-law's glorious moment, so she entrusted the family to Nanny He and Shuiyun, and brought only Shuiling and Dongmei into the city.
The guest who ordered the first table of private dishes this time was a well-known old glutton in Xindu. His surname was Dong. Everyone usually calls him Yuanwai.
He has only two major hobbies in his life, flower gardening and delicious food.
The Dong family has also been rich for three generations. Now they have a false reputation and money, but no real power.
Therefore, all the free time was spent by the directors to make themselves happy.
It can be said that he has eaten in all the restaurants in Xindu.
Cyclamen reopened and introduced spicy new dishes, and of course he wanted to try them.
As a result, I fell in love with it once I tasted it, and I came here to have a meal almost every now and then.
Li Zhensheng also weighed for a long time before choosing the diner at the first table of the director's private kitchen.
Once a member of the Board of Directors sees something delicious, he won't refuse it.
Secondly, he has some friendship with Dong Yuanwai. Even if the new dishes are ruined, Dong Yuanwai will not say anything too unpleasant to affect the restaurant's business for the sake of his face.
Sure enough, when he heard that Cyclamen was going to introduce a new dish that no one had ever tasted in Tianwu, Dong Yuanxi immediately appointed the chief executive without saying a word.
On this day, the director invited five friends, all of whom also liked food and liked to laugh and play, to come to Cyclamen together.
Li Zhensheng personally greeted them and led them to the innermost box on the third floor.
Director Dong and others didn't take it seriously at first. After all, they wanted to satisfy their appetites today and just had to live with the environment.
As a result, they were surprised as soon as they entered the box.
It's October now and it's going to snow soon.
It stands to reason that at this time, except for the plum blossoms that are about to bloom, all flowers should wither and wither.
But in the private room, there were potted flowers placed in the corners, in front of the windows, and even on the somewhat weird double-decker table. "Slap me quickly and see if I'm dreaming? That pot on the table...is it a green cloud?" The director asked a friend of his, and he was so excited that he couldn't speak clearly.
It's a pity that his friends didn't have time to pay attention to him, and had already rushed to the table in two or three steps.
"What a green cloud! The last time I saw one was ten years ago! I actually saw it here again today!"
"And that, that... is that handsome flag in the corner? What a waste of natural resources, why is it stuffed in the corner? !"
"Quick! Come here, come here!"
"Be careful, be careful! Don't touch the petals?"
The six middle-aged people came here in a rush to eat.
I don't want my eyes to be hit first!
The fans they were holding were thrown away, and the walnuts they were playing with were gone.
At this moment, my heart and eyes are filled with these pots of flowers.
At one moment he blamed the flower pot for not being well matched, and for being an aggrieved product. At another moment he blamed such an elegant thing for being placed in a restaurant full of fireworks...
Li Zhensheng stood at the door, really dumbfounded.
He had made a special selection yesterday, leaving the best pots of chrysanthemums at home, and only moved a few more ordinary pots over. Unexpectedly, they were still so popular.
I really don't know where my little niece found so many beautiful flowers!
However, this is not important anymore. As long as today's banquet is not poisonous to death, a few other directors will not say anything bad.
These sixty-six taels of silver, even if they only count the cost of flower viewing, they would agree...
After half an hour, a few people except the directors let go of a few pots of chrysanthemums, sat down, and wanted to drink tea to quench their thirst. , they discovered that the fruit plate in front of them actually contained jade melons.
The seeds were removed from the bright red melon flesh, cut into bite-sized cubes, and placed on a thin white porcelain plate with a sterling silver fork.
Fork a piece of it into your mouth, it's so cool and sweet, all the worries and annoyance are gone!
Someone said to Mr. Dong at that time, "Brother Dong, don't tell me whether we can eat something good in a while. Just say these pots of flowers and this plate of jade melons today, we didn't come in vain!"
Mr. Dong said proudly, laughing. , "Wang Yuanwai and I... No, Brother Li and I have known each other for many years, and his character is guaranteed. Just wait, today's dishes will definitely be good!"
Before anyone could say anything, Li Zhensheng took the lead. The boy came in to serve the food.
There are nine dishes and one soup in total, some hot, some cold, some meat and some vegetarian.
Li Zhensheng will introduce a few sentences each time.
The first two dishes are traditional cyclamen dishes. Their taste has been tested by all diners and is loved by almost everyone.
The third course starts with seafood, which is also Cyclamen's main specialty.
A customer next to him turned to the side, wanting to make room for Li Zhensheng and put the dishes on the table.
Unexpectedly, Li Zhensheng smiled, and then gently pushed the top layer of the table.
It was an ordinary round table, and everyone didn't take it seriously at first. They even felt that some of the paintings and calligraphy in the room did not match the famous flowers.
But with Li Zhensheng's push, they finally understood the meaning of the existence of the round table.
The top layer of this table can actually rotate!
Li Zhensheng didn't need to change his position at all, and placed the dishes firmly on the table.
"Oh, this table even has a mechanism!" a customer shouted in surprise.
The director also nodded, "Yeah, I didn't see it! Brother Li really worked hard for this table of food!"
They all reached out to help turn the table, becoming more and more satisfied with today's banquet.
As the host of the treat, Director Dong felt even more proud.
He was about to say a few words to Li Zhensheng, but when he turned around and saw someone coming in from the door, he was so frightened that he almost fell off his chair!