Chang Yunxi kept adding water slowly to the tea, pausing now and then, allowing the tea leaves to alternately float and sink. Throughout this process, the leaves were thoroughly soaked and dispersed, making the color of the tea liquor change dramatically, keeping everyone on the sidelines with bated breath.
Ultimately, Chang Yunxi picked up two fairness cups and used a fine strainer to filter the tea leaves, showcasing her superb skill in pouring water.
