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Chapter 26 - Chapter 26 The fragrance spreads ten miles away

Aunt Xue glared at Lu Huaiyun and Lu Zhiyi hatefully and said, "Where do I have money? Don't you want to slander me."

  "Bitch, you have money and you don't use it to buy me medicine. You just want to watch. Am I going to die?" Lu Yingxun's whole body was hurting now, but he couldn't care less about his pity, so he went up and kicked Aunt Xue.

  "Dad!" Lu Chengxuan walked over and stood in front of Aunt Xue and said, "You can't treat mother like this just because of their one-sided words. Don't you know who my mother has in her heart?"

  Lu Zhiyi said in a strange tone: "Who does she have in her heart? I don't know, I only know that she always sneaks into the woods with officials in the middle of the night."

  "You bitch!" Regardless of his son's obstruction, Lu Yingxun went over to grab Aunt Xue and beat her, "How dare you cuckold me? Son, let's see if I don't kill you today."

  Outside, the second room of the Lu family was in a commotion, and the third room of the Lu family was also quiet.

  Regardless of how noisy it was outside, Jiang Tangtang closed the door, took out the dried wolf meat left in the morning and the small tomatoes he had just picked from the space under the cover of the baggage, and said, "Are you all hungry? Eat something to cushion your stomach first. Mat, I'm going to cook."

  "I'm going to help you!" Lu Shiyan came in with hot water. After hearing this, he hurriedly handed the bucket to Su Shi.

  Lu Shili and Lu Zhixi also stood up and said, "I'll go too."

  "You two are injured, so just rest in the room and don't make trouble." There were too many people, so how could she easily get food out of the space to eat.

  "If you want to help, just take good care of your injuries, and then go help your sister-in-law when the injuries are healed." Lu Shiyan also said.

  Tonight, we borrowed the kitchen of the resident's house for cooking.

  When the two of them passed by, the kitchen had already been tidied up.

  In addition to a few pheasants that were shot in the morning, the officers' meals tonight also included rabbits that the officers caught in the woods when they were on their way in the afternoon.

  The staple food is still brown rice.

  The food in the Lu family's main house is the same as before, three-way noodles made of bean noodles, sorghum and small noodles.

  When Lu Shiyan went to kill the chickens and process the rabbits, Jiang Tangtang secretly took cornmeal, eggs and other things from the space to knead the dough as usual.

  I took out some marinated wolf meat and chopped it into minced meat. I planned to make meatloaf with the cooked noodles later.

  Just as he was chopping the meat, Lu Shiyan came back.

  Jiang Tangtang left the mincing of minced meat to him, while he cooked the meals for the officials.

  She first soaked the cut rabbit meat in water to remove the fishy smell, and then stewed the pheasant and mushrooms in soup.

  The wild mushrooms were brought over by the eldest daughter-in-law. In addition to the wild mushrooms, she also brought a knife of fat meat, dried beans, dogwood, sauerkraut, radishes and other vegetables.

  It can be seen that the chief has a good relationship with these officials.

  Jiang Tangtang even suspected that if the Li Chang's house charges were so high, half of the money might be given to officials.

  But this is not her business. She just wants to go to the exile place comfortably.

  I heard that if you go more than a hundred miles further, there will be a small town. Jiang Tangtang wanted to persuade Liang Jiamin to allow them to get a donkey cart.

  However, by allowing the prisoners to be exiled, the imperial court wanted the prisoners to suffer all the hardships of exile. If you openly buy a bullock cart to ride on, I'm afraid it won't be easy to convince Liang Jiamin.

  Jiang Tangtang put away his thoughts and concentrated on cooking.

  Rabbits and pheasants are the most common prey hunted by official servants. A few days ago, Jiang Tangtang had cooked braised rabbit meat, roasted rabbit meat, and roasted rabbit meat with radish.

  Today at Li Changjia, there are many side dishes. Jiang Tangtang plans to make a spicy and sour rabbit dish.

  There were no chili peppers in this era, so Jiang Tangtang used Cornus officinalis instead.

  Refining the fat meat into oil, deep-fry the rabbit meat until golden and take it out, then put the dogwood, sour ginger and other spices into the oil pan and stir-fry until fragrant, then add the previously fried rabbit meat and stir-fry.

  The spicy, sour, and fragrant smell drifted down the kitchen of the village leader's house to the village, and all the villagers in the village sniffed.

  "Who cooks here? Why does it smell so good?"

  "It seems to be the smell coming from the Li Zheng family."    

  "Although the Li Zheng family is having a better life, the skills of his daughters-in-law are not very good and they cannot make this flavor. This flavor is even better than the best restaurant in the county. I don't know who has this skill." ."

  ...

  The villagers were talking a lot, but the officials and prisoners staying overnight in the village knew that Jiang Tangtang was cooking again.

  The prisoner could only swallow his saliva, feeling secretly envious and jealous, but the official came to Li Zheng's house with chopsticks and bowls, waiting for the meal.

  After Jiang Tangtang fried the rabbit meat, he baked the meat patties, made some vegetarian dishes, and stewed the pheasant and mushroom soup.

  The dish of pheasant stewed with mushrooms does not require any technical skills. As long as the ingredients are fresh, it will be delicious no matter how you stew it.

  But she secretly used the water in the space.

  I don't know if it was her imagination, but today's chicken soup felt particularly fresh.

  As soon as the lid of the pot was lifted, the officials gathered around and praised Jiang Tangtang for his improvement in cooking skills.

  Liang Jiamin first scooped out a large bowl of chicken soup, handed it to Jiang Tangtang and said, "Give it to the children!"

  There were three large chicken legs and a few pieces of chicken in the big bowl. This bowl of chicken soup was very real.

  After getting along with each other for this period of time, Jiang Tangtang felt that Liang Jiamin was humane. He was not the kind of corrupt official who only knew how to steal money from prisoners, but he was not a kind-hearted person either.

  If there was no huge benefit, he would not take the risk and agree to them buying a donkey cart.

  Looking at the wolf meat prepared for dinner, Jiang Tangtang suddenly had an idea.

  The original owner is a person who loves to eat very much. She can be found in the big restaurants in Beijing and the food stalls on the roadside.

  But after eating so many places, I have never had braised pork.

  What if she cooked braised pork and negotiated a business deal with Guan Cha?

  Jiang Tangtang thought in his heart and became excited.

  After thanking Liang Jiamin, he quickly returned to the room with the food.

  In the room, Su and others had already smelled the fragrance.

  Seeing Jiang Tangtang and Lu Shiyan coming back, they both looked expectant and excited.

  "This is the chicken soup that Mr. Liang gave us." Jiang Tangtang put the chicken soup on the small table and gave each of the children a small bowl of chicken soup. "Drink some hot soup first, and then eat the chicken legs. You guys Three for each person."

  Looking at the fat chicken legs in the bowl, Lu Shili and Lu Zhixi swallowed unconsciously, and then looked away together.

  That's what my nephews and nieces eat. They can't be greedy and eat the cakes! The cakes made by my sister-in-law are also delicious.

  Today's cake has meat filling in it, which makes it taste even more delicious.

  Everyone ate with a satisfied look on their faces.

  Jiang Tangtang ate the meat pie and secretly observed the children.

  "Mom, this chicken soup is so delicious, take a sip too." Lu Tiantian put the bowl over and offered it to Jiang Tangtang.

  Jiang Tangtang took a sip, smiled and touched her head, "Thank you, baby, you can eat it by yourself. Mom has already eaten it just now."

  Seeing her mother touching her sister's head tenderly, she also smiled at her and called her "little baby" Baby, Lu Jingheng suddenly felt envious and wanted to feed her the soup in the bowl.

  However, he habitually turned to look at his elder brother. Lu Jingcheng had a cold face as usual, and it was hard to tell what he was thinking.