Today was the last day of the festival; after days of festivities, enormous barrels of mead and wine were placed in the centre of the town square. Enough food for a month was also prepared on the tables as everyone danced and enjoyed the Blood Moon's festival.
The fires crackled with the scent of burning wood, a sweet fragrance unique to the special Amura trees. These trees, with their vibrant red leaves and silver bark, grew near the shrine, adding a distinct touch to the festive air.
A spicy yet sweet scent, like cedarwood and pumpkin spice, mixed to fill the air with a pleasant feeling as the pyre burned bright with people dancing and cheering. Their cups were filled with mead, and their hearts were overflowing with joy that could only be found in such peaceful moments.
