Wei Anning had made a reservation at the Donglai Shun Restaurant on Chaobei Road, and even before noon, the place was already packed. As they sat in the car, they could smell the tempting aroma of lamb. Wei Anning said with great enthusiasm, "I've long heard that Beicheng has the best instant-boiled lamb in the world, and today I finally get to try it."
Leng Youchen watched her radiant face calmly, "If you like it, eat more later."
At this time of the year, lamb was very popular, and Wei Anning had reserved a table in advance, otherwise, they would have had to take a number and queue up. The two of them entered the private room, and Li Dong, along with the bodyguards, stood by the door, as the environment was chaotic and they were worried that someone might bump into Leng Youchen.
