After arriving at the dormitory, Han Qian and the others gathered some wood. During autumn, when the trees are pruned, some small branches are left by the side of the trees.
The past few days had been dry, and so were the branches, which were perfect for use.
So they started boiling water. With hot water to help, the dormitory was soon cleaned up.
With the aid of hot water, the dormitory was quickly tidied up.
Huang Lei took out a clay pot and got out some of the braised pork that Huang Dapeng had specially made before they left.
There was also some rice, "I'll go get some vegetables."
They simply made a one-pot meal with rice, meat, and vegetables—this flavor was absolutely inspired.
When Han Qian and the others finished eating and returned to the dormitory, they were greeted by a rich aroma of meat.
Without asking, they knew it was Old Master Huang's culinary skill—they all knew that Huang Lei's grandfather was a head chef at a big restaurant.
