To do a good job, one must first sharpen one's tools.
Nanahara Takeshi spent a day and a night, shelled out over five hundred thousand yen, combined shopping with hiring workers and tinkering on his own, and kept busy until noon the next day, directly transforming the kitchen with a different lookâessentially a monkey version of his home kitchen, but with all the necessary equipment and functions in place.
As for the money spent being a bit much, the main reason lay in the cost of refrigerators, professional ovens, and professional stovetop ranges, which had prices set in stone, and no matter how much one saved, it wouldn't amount to much.
Once the kitchen was conveniently equipped, Nanahara Takeshi immediately started directing Naikawa Yoshino and Kiyomi Liuli to process the ingredients, soaking the large amount of bones purchased in batches in cold water to let the blood seep out slowly.
