Nanahara Takeshi was patient when training the hard workers, and while taking the sheep leg to wash it, he casually explained, "Animals like sheep usually power their jumps using their hind legs, so compared to the hind legs, the forelegs have a bit more fat, with the meat being more tender; but compared to other parts of the sheep, the fat is quite moderate, making it an exquisite part of the sheep, which is particularly delicious."
As he spoke, he pointed to the front of the sheep leg and where it joined with the flank, adding, "Especially this piece of meat, which is the essence of the sheep – very tender. It's commonly known as 'treasure meat' and is best cooked by boiling. I assume this sheep leg must have been a gift; otherwise, they wouldn't be so generous, leaving half a flank attached."
Kiyomi Liuli nodded in realization, saying, "Indeed, it was a gift from one of my dad's friends, probably because they have a farm and slaughtered it themselves."
