Kiyomi Liuli had been a general assistant for over a month and had acquired some basic skills, so she quickly got the rice cooking and soaked and cleaned the clams. Nanahara Takeshi then instructed her to heat the pan, use a little bit of oil to fry the garlic until fragrant, add the clams, cooking rice wine, and fermented butter, then cover with the lid and cook over high heat.
The operations were all very simple, and Kiyomi Liuli completed them without difficulty, puzzledly saying, "That's all it takes?"
Nanahara Takeshi nodded, "Yes, that's all it takes. The juice from the clams will form steam and cook the clams by themselves. When the clams open up, they're ready to come out of the pot."
Kiyomi Liuli couldn't help but exclaim, "Such a simple dish!"
