Nanahara Takeshi picked up a fork and speared a piece of fish, scooped up a generous spoonful of roasted potatoes, and snagged a lot of the golden-brown, fatty skin, starting to happily enjoy the feast.
After being busy for a while, Kiyomi Liuli served him throughout. She gave him an unhappy glare but didn't take it too seriously, having gotten used to it. She continued to fiddle with the roasted fish to prepare her own portion and then tasted it gracefully.
No doubt about it, the roasted fish was delicious too. The flesh of the fish had a unique freshness and sweetness of seafood, and it seemed that the first quick roast had locked in the fish juices. Although it was roasted, the juice inside the fish flesh was very full.
