Weiwei is top-notch at cooking.
Without exaggeration, she definitely has the standards of a star-level chef. Tonight, we had Japanese cuisine—the slices of sashimi were cut uniformly thick and thin, beautifully arranged. The rice balls were as good as the exploding delights from Another World's Diner, and even the seafood soy sauce in the little dish was garnished with roe, showing her considerable diligence.
Maybe it was because we had guests, so she cooked a particularly large amount today. Even Liuzi lamented over her extravagance, while Gu Tao didn't care so much and just buried his head in eating ravenously.
"This is delicious, this is not bad either."
