She provided this type of cup for everyone at home, and Chiang Songhai and the others had also grown accustomed to drinking water from their own cups every day, even Chu Liang had one.
Perhaps because they never used any other cups, they didn't notice that something was different.
As soon as the tea was poured out, the air was filled with a fragrance.
Old Meng, smelling the aroma, asked in surprise, "What is this fragrant tea?"
"Golden Tea." Chiang Xiao had initially intended to say that the fragrance came from the Golden Camellia, but as she spoke, she had a sudden inspiration and decided to use this name to label this floral tea.
Besides the Golden Camellia, it contained Ginseng, Supreme Da Hong Pao, and Spirit Spring Water—all materials that were as valuable as gold, indicating that it was of supreme quality and exceedingly expensive. Its effects were also very good.
So it was called Golden Tea.
