After returning, she prepared the items she was going to send to Meng Xinian.
The mushrooms, after a day of sun drying, were somewhat dried and exuded a unique, aromatic fragrance.
"Little, how do you want to cook these?" Ge Liutao looked on curiously as Chiang Xiao was busy at work.
"I'm making salt and pepper fried mushrooms," Chiang Xiao said while she stir-fried the Sichuan peppercorns with the ground salt until aromatic, then set them aside for later use.
She then tore the mushrooms into strips or slices, beat a few eggs, coated the dried mushrooms in the egg, heated some oil, and deep-fried the egg-coated mushroom strips.
A delicious scent quickly filled the air, attracting Chiang Songhai's attention.
"Little, where did you learn this from? It looks so appetizing," he commented.
