Then she got busy in the space, making meat pies, scallion pancakes, steamed buns, baozi, flower rolls, and also steamed a batch of mixed flour goods to store for any emergencies.
She caught a wild boar weighing around a hundred pounds on the mountain, processed it directly, and made lots of dried meat—five-spice, spicy, and also a good amount of meat sauces, hot sauces, and mushroom sauces to keep in the storeroom.
Finally, she also simmered rice congee with eight treasures, as well as plain rice and millet porridge to store in the storeroom, and only then did she realize how exhausted she was.
She heated up a pot of water with Spatial Well Water and took a hot bath before tidying up and leaving the space, noticing it was already nearly eight o'clock in the evening. She quickly disguised herself and hurried to the courtyard outside the city.
