At this time, the others seemed to be doing quite well.
Especially Su Miaomiao, she had almost finished cutting the rice.
With the scorching sun overhead and her feet entrenched in the slushy mud, even Su Miaomiao thought the director was kind of sadistic, why would they come up with such an idea?
As she worked, she began to understand some of the director team's intentions.
The rice leaves brushed against her cheeks, and sweat slid down, causing a piercing pain.
For just this bit of rice, from sowing to harvesting, how many processes did it need to go through to finally make it to the dining table for people to eat?
The show was called "In Search of Flavors", meaning to search for the most original taste of food.
Nowadays, people in big cities are too impatient, every day crushed by various burdens and they had long forgotten what their original selves were like.
