After Tang Su entered the house, Su Yangming had already left for his night shift at the hospital. Tonight, apart from the live-in housekeeper, it was just their family of four.
Knowing that she would eat dinner outside and return, Su Ruoan had prepared a pot of sweet soup in the evening—fermented rice and silver ear mushroom soup.
Tang Su really loved this sweet treat. In Hua City, many people would make and sell sweet fermented rice during winter. Consequently, Tang Su's breakfast during winter would consist of fermented rice dumplings or fermented rice "pouch" eggs.
This time, Su Ruoan had couriered a lot of sweet fermented rice, five kilograms for each household. The Su Family all loved it, especially Tang Su's grandmother. Even when she was abroad, she enjoyed it.
No matter how expensive the shipping cost was, Su Ruoan would always find a way to send her mother the sweet fermented rice she loved.
