The mother and daughter arrived at the restaurant and ordered three dishes and one soup, two meat dishes and one vegetable.
With the current income of the mother and daughter, even if they indulged in a Manchu Han Imperial Feast, there wouldn't be much pressure, but Su Ruoan believed in satisfying basic needs when it came to food and clothing.
Above that, she added one more thing: eat happily and wear comfortably. As for those flashy things, there was no need for them.
Su Ruoan loved offal, so Tang Su ordered her a plate of sour string beans stir-fried with chicken gizzards. She also loved this dish—it went well with rice. With this dish, both mother and daughter could eat three bowls of rice.
Then, they ordered a boiled fish. Actually, two dishes would have been enough. However, following the principle of healthy eating, the mother and daughter also ordered a portion of stir-fried seasonal vegetables and a farmhouse vegetable rice soup.
