Zhang Hei once owned a Chinese restaurant when he lived in Italy many years ago. In fact, not only did he own the restaurant, but he was also the chef of the restaurant, and it was no surprise that he was confident about how he could make delicious food for Jun today.
He never took formal cooking lessons, and he only learned from his experiences. After all, he had lived in this world for many years, and he had tasted many kinds of food during that period. His life was too long, and when he got tired of eating other people's food, he decided to make himself food that suited his taste. That gave him advantages because he even passed the exam to become a chef, and he officially had a title as a chef before he opened a restaurant in Italy.