At Sinclair Group, the fashion department was abuzz with creative tension as designers struggled to conjure up innovative styles. The air was thick with concentration, as if the very walls were infused with the weight of their collective brainstorming. And then, just when it seemed like the team was on the verge of collapse, a welcome reprieve arrived in the form of a break.
As the designers rushed to the company canteen, their exhaustion momentarily forgotten in the face of sustenance, a surprise awaited them. A troupe of chefs, bearing an array of delectable dishes, entered the scene, leaving the workers agog.
"What's going on here?" Gael inquired, his curiosity piqued, as he turned to the instructor for answers.
