One should know that the simpler the dish, the more it can reveal about a chef's skill.
The main course was a serving of orange-glazed French goose liver sauce, a small piece of lamb chop, and some eel soup.
"The goose liver sauce prepared by the chef is authentic. It would be hard even in France to have such an authentic goose liver sauce. Please give it a try." Mo Shike looked up, elegantly wiped his mouth with a napkin, and then said to her.
Ye Anran nodded and cautiously put a piece in her mouth with her fork.
The taste was indeed delicious.
However, how authentic it was, she didn't really know.
She hardly ever ate French cuisine. Before then, she had only eaten it once with Bo Jinyu, thus, this was her second occasion.
She only felt that it was really delicious.
Nevertheless, seeing the earnest look in his eyes, she smiled and nodded: "It's indeed very delicious."
