Lin Yuan was speechless for a moment; Old Iron Head truly was born in the wrong era—if he were in the Qing Dynasty, Empress Dowager Cixi would've treasured him to death!
Xia Zheng's Potato Garden was no small venture and the potato harvest was plentiful. In addition to supplying the various shops, there were still many left over, perfect for making potato flour. The process of making potato flour was not complicated; after a series of extraction and starching steps, the starch was scented and dough was mixed. Then, using a strainer, the dough was shaped into strips in boiling water, and finally, it was cooled and dried in cold water.
After cooking, potato flour had a bright color, it was soft and elastic, and delightfully smooth and tasty. Especially when eaten in a hot pot setting, along with other side dishes, it could easily serve as a staple food.
