Having said that, Lin Yuan added another sentence, "Also notify Shopkeeper Jeng and Shopkeeper Wang to have the chefs master these menus within ten days. After ten days, I will conduct an assessment. Once they pass, the menus can be supplemented."
Shopkeeper Liu took the menu and glanced at it. The first six dishes on the list all related to alcohol, such as wine-infused rice balls and liquor-grilled wings—dishes he had never even seen, let alone tasted.
The second set of six menus related to tea, featuring dishes like tea eggs, Longjing tea-flavored shrimp, and red tea braised pork.
Just looking at the menus, Shopkeeper Liu couldn't help but start drooling, "Boss, can these dishes be featured in other stores as well?"
As soon as Lin Yuan heard this, she knew what he was thinking and smiled as she shook her head, "Not for the time being. I plan to create a unique menu for each of our branches. Our restaurant's dishes have been too common in the past."
