After steaming the ribs, Lin Yuan started to make the pocket pancake. In fact, making pocket pancakes is quite simple, it's nothing more than cooking a pancake first, then stuffing various meats and vegetables in the middle of it.
But this seemingly simple thing also requires skill, because some people need to use a knife to completely split open the middle of the pancake, while Lin Yuan's pocket pancake doesn't need that, just splitting the edges open. The middle of the pocket pancake naturally forms layers, and that's Lin Yuan's little secret to making pancakes.
She divided the well-risen dough into palm-sized portions, then brushed a layer of oil on the surface and gathered the outer layer inward. That was Lin Yuan's secret to making hollow pancakes.
