Because the glutinous rice dough was sticky, it was necessary to sprinkle a layer of roasted soy flour on the kneading board before rolling it out, and then, gently roll out the dough, sprinkling more soy flour on the sticky spots as needed. This prevented the dough from sticking to the rolling pin.
Once the dough was rolled out into a flat disk, the red bean paste was spread evenly on top, and then it was slowly rolled up into a long log. And then, the most important moment had arrived; it only needed to be sliced into small sections with a knife, and the task was complete!
Lin Yuan placed the cut rolls of glutinous rice onto a plate and sprinkled another layer of soy flour on top for decoration before bringing it to the main room for everyone to try.
