Once the wheat gluten was steamed, Lin Yuan quickly whipped up a bowl of cold noodles. A sheet of cold noodles topped with strips of cucumber and wheat gluten, it was a generous portion. She tasted it herself first. Though it wasn't as chewy as the modern cold noodles sold in stores, it was definitely free of preservatives, incredibly healthy, and after adding sesame salt, especially delicious—with a cool and slightly sour taste, it was very appetizing.
The third aunt and Sister-in-law Guizhi gave it a try and exclaimed in delight at its tastiness. At that moment, the two little gluttons, having caught the scent, ran back and devoured what was left of the cold noodles, slurping it all down. Each held their round bellies and cried out for another bowl.
