Just as Lin Wei was about to scold her sister, she was captured by the pleading look in the little one's eyes. However, these little tricks couldn't escape Lin Yuan's notice. With this little foodie around, it would be strange if she didn't sneak a taste!
"Don't think that this soy milk isn't tasty; when it's made into tofu, it's particularly tender and smooth," Lin Yuan ladled a scoop of soybeans into the small stone mill, smiling as she explained to her sisters, "Moreover, if you strain the soy milk a little finer later on and then cook it, add some sugar, and drink it directly, it's sweet and fragrant."
The soy milk they ground themselves was absolutely pure and natural, without added water, surely tastier than the ones sold in modern markets. And if they added some cooked sesame seeds to grind in, that flavor, tsk tsk, these two little girls might just drink the soy milk like water.
