After seeing off Lan Hua, the time was almost right, so Lin Wei washed the pork clean, and Lin Yuan went to knead the dough to prepare for making dumplings. Making dumplings is quite similar to making steamed buns, just without the step of leavening the dough, so the preparation was rather convenient. The only difficulty was that no one in the household knew how to make dumplings, and it seemed that dumplings had not yet made an appearance here.
Having heard that big sister was going to try something new, Xiao Linshuang eagerly gathered around the small table to watch the small dough pieces on the chopping board, which were the size of fingertips. She repeatedly displayed an eagerness to sneakily grab one to play with in the palm of her hand. Even Lady Liu had washed her hands and was sitting nearby, excitedly learning how to make dumplings with them.
