The evening dinner organized by the Zhengguang Bureau took place at a Sichuan restaurant, where the taste was excellent, and the spiciness was not too overwhelming. It must be said, no matter how many cuisines exist domestically, the reach of Sichuan cuisine is definitely top-tier.
Moreover, as the penetration of Sichuan cuisine has strengthened, the prevalence of various seasonings and ingredients used in Sichuan cuisine has also increased. Many regional dishes, when taken out of their local context, might struggle to find all the appropriate ingredients. Sichuan cuisine doesn't have this problem, though, as ingredients can usually be found unless choosing an exceptionally exotic dish, and if you consider the various fusion dishes, its tolerance for what is considered "authentic" is quite high.
