Qu'an County Bureau canteen.
The usually underappreciated canteen was full of people today.
Some sat quietly waiting in their chairs, others were eagerly chatting, and some couldn't resist standing up and walking to the front of the canteen, peering inside through the stainless steel serving counter.
A row of six sheep was tumbling in the flames.
And turning them was none other than the founder of the original Jiang Fuzhen roasted whole sheep, Comrade Jiang Fuzhen!
Jiang's roasted whole sheep, first boiled then roasted, whose secret lies in boiling just right and then using a special metal box to lock the body of the sheep, preventing it from falling apart.
The meat produced this way was cooked to perfection, having the Maillard reaction of roasted meat while retaining the tender juiciness of boiled mutton.
