Evening.
In the esteemed, heavy, and enormous traditional wood stove, a sheep stewed with a bubbling sound.
Jiang Fuzhen was naturally generous. When he was young, he was willing to share half of any wild rabbits he caught with friends, and now that he had money, inviting people to eat sheep was of course not an issue.
As the invitations became frequent, Jiang Fuzhen's sheep-cooking skills improved remarkably, attracting even more friends to share the meal. Inadvertently, it almost entered a near-perfect virtuous cycle, with the only drawbacks being the expense and time spent.
