In the mutton hotpot restaurant, steam was billowing.
Jiangcheng University had already started winter break, and as the Chinese New Year approached, hotpot restaurants still did booming business.
Lu Ban didn't know if this place was authentic or not, but he thought it was quite tasty.
Sometimes, authenticity doesn't necessarily equate to deliciousness, as people from different regions have varied tastes, and what suits the locals may not be palatable to outsiders.
Just like the specialty douzhi from Yannan, which the old Yannan residents might savor, but could cause others to vomit on the spot.
The clear water was put into the pot, with some goji berries and green onions added, and the copper pot brought to a boil, misty with vapor.
