After scooping the flaky pastry into a bowl, Qiao Duo'er went to Sun Erhu's home to pick a handful of green onions, finely chopped them, and added some salt before setting them aside in the bowl.
Once the pastry cooled down and the dough had risen, she added some baking soda, kneaded it again, rolled out the dough into a thin layer, then poured the flaky pastry on top, spreading it evenly with a small brush. She then rolled up the dough and cut it into evenly sized pieces.
Next, she wrapped the green onions into the pieces, rolled them out with a rolling pin into rounds, and thus the raw pancakes were ready.
The remaining task was to cook the pancakes; she heated up the pan over low heat, and once the pan was hot, she brushed both sides of the pancake with oil and stuck them to the pan.
After three to five minutes, she flipped them, and once both sides turned golden brown, they were ready to come out of the pan.
