The tea slipped into the mouth, sweet, full-bodied, refreshing, with an aftertaste that lingered long.
As they savored the tea in earnest, Qian Yixiu began brewing another pot. The third and fourth infusions were mixed in the tea cup and then poured into separate cups, served by Qian Yeejin.
After finishing the tea, everyone wore a look of pure bliss. It took them a while before they could express just how delicious it was. Golden honey peaches had just come to market this year, and although they were rare, aristocratic families like the Liang and Pan families would definitely have them. However, they were all somewhat puzzled as to why the tea they drank at home, though also exquisite, couldn't match the tea they had just enjoyed.
Qian Yixiu laughed and said, "This tea was made with mountain spring water fetched by Monkey Brother from deep in the mountains, of course it's different."
