"It won't taste good once it's cold!" Pei Qin, holding her chopsticks, picked up a piece first and threw it into her mouth, chewing while inhaling sharply because it was hot, "This candied sweet potato isn't as delicious as the fried sweet potato balls! Next time, let's make candied bananas!"
What do fried sweet potato balls have to do with candied bananas!?
"Why aren't you all eating? It really won't be good once it's cold!" said Pei Qin, as she picked up another piece.
Candied sweet potato involved cutting sweet potatoes into chunks and frying them in soybean oil, making them crispy, fragrant, and sweet.
Urged by her, several people, attracted by the sweet smell and the appetizing color of the golden-brown sweet potatoes sprinkled with sesame seeds, picked up their chopsticks to try.
The taste upon the first bite was not just sweet and fragrant but also had the unique chewy texture of sweet potatoes.
