Mo Heng and Pei Qin both disliked sweets, yet she couldn't move at the mention of sugar, not knowing whom she took after.
The winter melon candies were mass-produced and quickly made their way into all the major snack and dried fruit stores.
The reputation of the preserved duck eggs, also known as century eggs, had also begun to spread, and Wang's Shop placed an additional order for ten thousand of them.
Pei Qian discussed with Pei Qin about expanding the workshop. The sale of soy sauce had increased compared to before, and the space she had borrowed in the workshop for making the preserved duck eggs was already too cramped, not to mention the need to raise bamboo rats and wild rabbits.
