Pei Qin was discussing the matter of spicy pickled cabbage with the Store Manager of Moon Restaurant when she received another letter from him.
Earlier, he had thought it was just pickled cabbage, but who knew that the spicy pickled cabbage from Drunken Immortal Tavern sold so well? It was not only great with rice, but also had a delicious taste. Even though he knew that whatever Pei Qin made had her own secret recipe, he still couldn't resist having the picklers at the tavern give it a try. But the spicy pickled cabbage they made was clearly different from the one sold by Pei Qin. After several attempts and ruining several jars of cabbage, they realized it wasn't so easy. Despite the fact that the cabbage itself wasn't worth much, the Drunken Immortal Tavern's business had picked up, and while they were the first to sell winter bamboo shoots, they didn't have spicy pickled cabbage, which affected their business as well.
