They brought sixty jin of fermented tofu to sell today, originally planning to bring only forty jin, but yesterday An Quangui said many people wanted to buy, so they brought an extra twenty jin.
Most of those who came to buy the fermented tofu were still regular customers, and everyone kept asking them why it took them so long to come back, to which An Jing patiently answered each one of them.
And since everyone had heard that the dishes seasoned with fermented tofu at the local tavern were selling well, some asked An Jing if she knew how to season it. An Jing simply told the truth and shared with these women how to season, so they could also make dishes at home similar to those in the tavern.
Fermented tofu could always be seasoned, and besides, adding fermented tofu as a seasoning to dishes was really easy. Even if An Jing hadn't mentioned it, there would always be women who could figure it out on their own.
