"This is home-brewed fruit wine," Yang Mengchen responded with a smile. "From now on, you can have three glasses each day, and not a drop more, especially Grandpa Kong, Grandpa Shao, and Mr. Song. If you sneak more than your share, I guarantee you'll never taste any other good wine again."
After initially purchasing the fruit, she had tried making several flavors of fruit wine and buried them in the hinterland of Dayang Mountain. The quantity wasn't large, so she didn't offer them for sale at the opening of the business.
Additionally, she brewed more than a dozen large jars of sorghum wine, which were also buried in Dayang Mountain, but as they had not aged long, their taste was naturally not very good.
The winery was now completed, and she planned to start with fruit wine brewing, proceeding to sorghum wine next year.
