Meanwhile, Yang Mengchen ordered her workers to pick some green grapes and guided the winery staff in making white wine and raisins from them.
The mulberry wine and white wine were brewed, sealed in jars, and stored deep within Dayang Mountain.
The one happiest about the wines being made was none other than Song Bochao. Unfortunately, Yang Mengchen said that the white wine had to be stored for at least a month and the mulberry wine for more than three months before they could be drunk, which had him counting the days eagerly.
As fruits like peaches, green apples, plums, and watermelons ripened in succession, aside from selling them, Yang Mengchen also taught her workers how to make candied fruits and fruit wine.
