Zhulan, having arrived in the ancient times, had always kept her eye on real estate and land. She hadn't really considered the sea until now. She hadn't expected that the Magistrate would be so resourceful, owning not just a fleet of fishing boats but also her very own fishery.
Thinking of oysters and various other shellfish, Zhulan began to crave them. She had just transitioned to this time, and whether in the northeast or the inland, she had never visited the seaside. Pinggang did have seafood, but mostly fish and shrimp, with much fewer varieties.
The main issue in ancient times was the lack of modern refrigeration technology. Seafood that died was too easily spoiled. However, seafood in ancient times was still expensive, at least shrimp rarely appeared on the dinner tables of common families in the inland.
