Zhou Shuren had experience, "The leftovers should be well taken care of and dried while the weather is still good to keep for winter. Have Eldest and Second catch more little river shrimp, dry them, and they'll make a good soup to drink in winter."
Zhulan naturally agreed. Unlike the modern times where greens aren't scarce in winter, in ancient times, most of the winter diet consisted of difficult-to-endure pickled vegetables.
Zhou Shuren was full of energy. In the modern era, he forced himself to study in order to live a good life and never had a moment of rest; now in the ancient times, he finally relaxed and, with the memories of hoarding food from his childhood, was particularly enthusiastic about fishing.
In the evening, there were fried small fish in lard, tofu fish soup, braised crucian carp, main dish of millet porridge, and cornmeal pancakes.
