As for the food workshop, plans for this workshop were in store for months prior and she was excited just thinking of what she was going to see once they started.
Women all knew how to cook, especially those from the villages. That was something that wasn't debatable at all. They were different from the city-born ladies who were served by others from young till old age.
So, there wasn't much to teach to them except teaching them the recipes which she wanted.
Her first priority right now was the snacks. The wine was fermenting nicely and of it; she stored it nicely in her storage ring.
What stopped her from opening the wine shop was the unavailability of the snacks.
So, their task was to make the snacks which her maids now knew how to make. And so did the two chefs Diana brought for her, the ones she made managers.
As for what kind of snacks the two managers knew pretty well what she wanted. So, they knew what to do.